

Joining them is a long list of seasonal specialities, such as katsuo and mebachi tuna, murasaki/gaze sea urchin, abalone and scallop in summer modorigatsuo, saba, gizzard shad, red clams, sanma/saury in autumn shirako/milt, halibut, oysters in winter and hake, mantis shrimp and tiny shirauo in spring. Kameki prides itself on its kodawari items, such as botan sweet shrimp, aburi toro tuna, budou ebi shrimp and good, old maguro (fresh, of course).

The egg cake with surimi (¥300) is one of the highlights of their unique dessert menu too. A variety of chirashi, nigiri, maki and sashimi is also available too, allowing you to order exactly what you want or be recommended specific dishes. View the online menu of Sushi Miyagi and other restaurants in Los Angeles, California. Set menus (from ¥5,200) help take the difficulty out of choosing (not to mention deciphering kanji) and can be a good way to try a variety of different fish if you don't mind the prices (for this level certainly cheaper than Tokyo but worth noting cards are not accepted here). She wants to introduce you to the culture of Miyabi spirit. Your hostess and co-owner, Hisako is a native of Osaka Japan.

For special occassions, try his Omakase (chef’s choice menu) and take your Japanese dining experience to a whole new level. Perusing the menu (Japanese), you'll be spoilt for choice. Recommended Reviews - Sushi Miyagi Map 150 S Barrington Ave. Indulge in his Creative sushi and cooked dishes from the menu. Against this backdrop and competition, Kameki has earnt a reputation as many a sushi connoisseur's gastronomic choice above all others. With a history stretching back over 80 years, Kameki Sushi is one of many local culinary establishments that has grown in parallel with the success of Shiogama's fishing industry, making this region actually the most concentrated in Japan for sheer number of sushi restaurants. 15 for 30 Worth of Sushi and Drinks at Miyagi Bar & Sushi. It also features on the local government's 'Sushi Road' of establishments serving fresh fish from the local Shiogama fish markets. Sushi chef has nearly 40 years of experience Fresh fish delivered daily Specialty cocktails. Kameki Sushi (亀喜寿司) is touted as one of the top sushi restaurants in Japan, with Japan's elite often stopping by here when they venture north of Tokyo.
